Aug. 16, 2024

Understanding the Flavors of Emotions | The Emotion Chef, Kim Korte

Understanding the Flavors of Emotions | The Emotion Chef, Kim Korte
Real Men Feel with Andy Grant
Understanding the Flavors of Emotions | The Emotion Chef, Kim Korte

Exploring the Flavors of Emotions with Kim Korte

In this episode of Real Men Feel, host Andy Grant converses with Kim Korte, a sensory perception and emotion management strategist. Kim explains her unique metaphor for emotions, comparing them to flavors and cooking ingredients. They discuss how emotions are formed, the impact of memories, and the importance of acknowledging and working through emotions rather than suppressing them. Kim shares insights from her book, 'Yucky Yummy Savory Sweet: Understanding the Flavors of Emotions' and discusses how external sensory perceptions and past experiences influence emotional responses. She also emphasizes the significance of emotional granularity and the benefits of being attuned to one's feelings to improve overall well-being.


00:00 Welcome to Real Men Feel

00:32 Introducing Kim Korty

01:43 Exploring Emotions Through Food Metaphors

04:29 Understanding Emotional Processes

06:27 The Importance of Emotional Awareness

20:09 Practical Exercises for Emotional Insight

27:48 Personal Reflections and Impact

34:15 Final Thoughts and Farewell


Links

Kim Korte -- https://kimkorte.com

Yucky Yummy Savory Sweet: Understanding the Flavors of Emotions -- https://amzn.to/46S79t6


Connect with Andy and the Real Men Feel Podcast:

Interested in a Clarity Call with Andy? - visit https://theandygrant.com/talk

Instagram | @realmenfeelshow & @theandygrant

Personal Website | https://theandygrant.com for coaching, healing, and book info!

Podcast Website | http://realmenfeel.org for all things podcast-related!

RMF Facebook Group | http://realmenfeel.org/group

Support this podcast | https://anchor.fm/realmenfeel/support

YouTube | https://youtube.com/realmenfeel


#RealMenFeel ep 315

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Hello and welcome to Real Men
Feel.

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I am your host, author, coach,
and healer, Andy Grant.

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Please visit theandygrant.com to
learn more about me.

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If I sound a little different
today, it's because I'm coming

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off 2 Metallica shows this past
weekend and my voice is shot.

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Regardless, Real Men Feel exists
to remind men that they are

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human beings.
They have the right to

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experience and express all of
their emotions.

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We have conversations that most
men are not having, but that all

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men can benefit from.
My guest today is Kim Korti.

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Kim is a sensory perception and
emotion management strategist

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who weaves her curiosity about
emotional awareness with her

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decades of experience in the
world of business consulting.

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She has an interesting metaphor
for exploring emotions based on

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food and cooking.
Kim is the author of Yucky,

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Yummy, Savory, Sweet
Understanding the Flavors of

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Emotions.
Today.

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She shares how our brains and
emotions work or don't work if

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we try to stuff and deny our
emotions, how our memories

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influence our current
experiences, and how to look at

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our memories as emotion recipes.
Kim discusses such topics as

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emotional granularity into
reception and much more around

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the flavors of emotions.
Let's get to it.

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Hello Kim, and welcome to Real
Men Feel.

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Thank you, I'm so happy to be
here.

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Great.
And.

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But before the show we were just
talking about Metallica, which

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always excites me.
Yeah, and I still.

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Haven't.
I love Metallica.

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Awesome.
They're awesome.

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I should do just an all
Metallica show, just having

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different fans on at some point.
But but that's not it.

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So you have a really unique
metaphor in dealing with

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emotions and treating emotions
as flavors and using kind of

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cooking metaphors.
Were you raised in a very openly

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emotional family?
Well, I, you know, I probably

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lean into more like we, we
didn't feel the feels, you know

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what I mean?
Like there if something was a

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little bit off, it's like we
just ignored it a little bit

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more than we should have.
Yeah.

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I think I learned more from my
parents to push emotions down

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rather than to experience them.
OK, of course I experienced the

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big ones, right?
Like anger and upset and all the

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big ones when they blow.
And I, I'm going to say it's not

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that my parents were always
angry or anything.

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I just think that it was just
generational, right?

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Passed down.
How did your life unfold that

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you decided to study emotions
and write about them in yucky,

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yummy, savory sweet
Understanding the flavors or

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emotions?
I'm going to put this in the

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context for the people who would
be listening to this show

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because, you know, you can
always point out something about

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your personality that would be
more appealing.

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And I think that understanding
that while I'm a woman, my

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husband always teases that I act
more like a guy in reaction to

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the things I'm always trying to
solve problems.

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My dad recounted the story when
I was, I don't know, four or

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five, maybe 4, and my both my
mom was really sick.

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So he came home to take care of
my sister and I, who was a year

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younger, and he was really sick.
So they both passed out as sleep

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sick.
They came downstairs because

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they knew we hadn't been fed and
I had made a a makeshift ladder

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from the drawers in the lower
cabinets, got up to the upper

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cabinets, grabbed some cereal,
brought it down and was feeding

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my sister and I because I like
to solve problems.

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I like to figure things out and
I was at a point where I was

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emotionally like I knew that
things were bad.

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I just gone through a divorce.
Well, I hadn't even been

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divorced and I'm, I was like,
I've got to figure this out.

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I have a project management
background which is perfect for

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problem solver, right?
And I needed to figure out how

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it works.
How do my emotions work?

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So if I understand how it works,
then I can work with them.

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Like when you're implementing a
system to do the best design

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right, you need to know the
bells and whistles of that

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system.
And the brain is a system.

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It has repeatable processes
also, which I love.

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That applied to a logic that I
needed when it comes to emotions

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and that logic is it uses and,
and this is not in its entirety.

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You know, we're we're trying to
get to what's easy to approach,

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right that that it's uses is
sensory perception.

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If things that are coming in
from the outside world, which is

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called extra reception.
So everything that's coming in

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from the outside world and our
inside world, because that's its

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own little system.
And it takes that like

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ingredients in a recipe and it
says here I've got all these

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ingredients, what do I do with
them?

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Because it needs to do
something, has to make meaning

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of it.
And it uses our past

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experiences.
That could be what we've

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learned.
It could be the culture that we

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were raised in, which is part of
learning.

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It could be an actual
experience.

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It, it could be your faith, it
could be all kinds of things,

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your beliefs.
And it, it draws upon that to

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help you focus on what that
information coming in is.

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Out of 11 billion bits of
information, we get what, 4550

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bits every second.
So how does it, what does it use

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to, to focus on what we are
perceiving or seeing or hearing,

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whatever.
And it's going to use our

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memories.
They're like recipes that wiring

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in our head is what I call
emotion recipes.

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And then we feel it in our body
through an emotion.

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So an emotion is literally a
chemical signal.

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It's a peptide, it goes to the
body and it's like a server

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delivering the the dish that was
created by a neuron and using

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that memory and boom, we feel
it.

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The problem is for people like
me, and I think some other

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people who might be listening,
is that we at some point in time

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learn to shut our feelings down
or to say that kind of feeling

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I'm not comfortable with.
I'm good with anger.

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I'm good with certain feelings
or the ones that I can't because

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they're so big, they just
explode out of me 'cause I've

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been pushing them down for so
long.

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And so we don't have that
connection.

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We don't we're either afraid to
feel them.

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We're we don't know what it
means.

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And so this book is using these
metaphors of food and flavor

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because flavor is a product of
multiple sensory systems, the

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same ones we use to create our
experiences.

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We also have the experience of
flavor.

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What we see can influence
flavor.

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Even the music playing can
influence flavor.

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So it's a great metaphor and
it's a great transition to get

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used to noticing ingredients in
food or to get used to noticing

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how you feel when you eat what
you're noticing, and then

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translate that to the emotions
that were a little bit more

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familiar with.
So when you get more strength in

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your ability to look at the
ingredients of now instead of

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relying on the past, is, is that
really the key to being able to

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not keep stuffing your emotions?
Yes, because you're being

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filtered like your whole life
experience.

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And this is something that I
don't think, you know, people

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will talk about the Matrix.
And I'm not saying we live in a

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matrix world, but I will say we
live in a world that's all in,

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in this noggin.
The from the moment we're born,

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we even in the womb, at about
seven months, we start to

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distinguish our mother's voice
from other sounds.

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And that's the beginning of our
perceptive wiring.

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So that when we are born, we
know the sound of our mother's

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voice, and we might hear other
things like music or things that

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are familiar, familiar because
we heard it in the womb, even

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the father's voice.
And that's just the beginning.

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And it's from there that we
build out this world because we

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don't see with our eyes.
We don't hear with our ears.

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None of that is happening, you
know, with these things.

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These are just vehicles to get
the data in.

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And the brain is telling us
this.

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So when we are able to stop and
say, OK, it's my brain talking.

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And also to know that your brain
can get it wrong.

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So your brain is telling you
what you see, but it can get it

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wrong.
It's called a prediction error.

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And that's the fancy scientific
term for a brain getting the

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sensory input incorrect.
And this is a chance to correct.

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It is when we have that sensory
correction, the prediction

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error, because everything we
experience is a prediction of

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the brain that we experience,
just ever so slightly delayed.

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Is the prediction error based on
the fact that we are really

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stuck in with with just living
through past memories and

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experiences?
Like if something now doesn't

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match something in the past,
that makes an error.

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So you see somebody who looks
just like your buddy John,

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right?
And, and it, it might have just

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been a cursory look and you look
and you go, oh, there's John's

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over there.
And then you look again and the

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brain got more detail.
And so it corrects the

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prediction error.
So sometimes it's, you know,

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sure, it's your memory of John,
right, that is used to make you

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think that it's John, but it's
the closer examination that

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either confirmed it was John or
confirmed it wasn't John.

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And this is what I call the 2nd
sip and, or the second taste.

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Cause a, a chef will not just
take one taste of food.

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They usually take a second one,
especially if it's a dish that

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they haven't tasted before.
They're going to take a taste

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and then take another one and,
and make sure they've got and

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understand the flavors that are
in that dish.

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So when we take a second look or
go, wait, is that really what's

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going on now?
And look a little bit more

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broadly, because remember, our
brain is filtering all of our

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perceptions based on what it's
using to launch what that

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moment.
And so if we're consciously

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going, hey, is this what's going
on here to get in more of the,

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what I call flavors?
And that gives you an

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opportunity to maybe refine that
situation and say, hey, does

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this really, should I really be
angry over this or should I

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really be in love with this
person?

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Because you're allowing yourself
to consciously think about it

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more if you if you allow
yourself to think about it more

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critically.
Right.

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So that that's really got to be
a conscious choice of of

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somebody.
Life is a conscious choice.

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And so even, and what's really
funny is that even when you

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ignore your feelings, that's a
conscious choice and it's really

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only to your own detriment.
And it's a physical detriment,

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not just an emotional one.
So I like to say that there's

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two flavors of emotions, the
kind that we think about with

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emotions, right?
Love, hate, joy, anger, sorrow,

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excitement, all of that stuff.
But there's another type of

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emotion that's keeps us alive
and healthy and that's hunger,

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thirst, tired.
A racing heart tells us we need

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to slow down.
So really what emotions are

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communication.
It's just telling us, hey, based

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on what I know and what's you
need to pay attention to this.

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And just like hunger, if you
don't pay attention, the, the

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brain just gets it louder and
louder and louder and louder.

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And that's why we see people who
don't take that moment to, you

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know, examine their feelings or
to really say, is this how I'm

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feeling or am I sick or am I am
I tired or am I mad?

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You can get those confused.
And and it's even harder when

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you completely ignore them
because, hey, it might be

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telling you, you are sick,
you're in pain and you're just

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00:13:02,400 --> 00:13:04,560
ignoring it.
And that can lead to disease.

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And trust me, from someone who
had all kinds of intestinal

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troubles and, you know, other
troubles, I, I can tell you that

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my doctor visits went way, way,
way down.

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The more connected I became to
my emotions, to that

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conversation, that internal
conversation.

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For for you, was it physical
issues that that led you to open

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00:13:31,280 --> 00:13:33,720
up and and dig into your
emotions?

220
00:13:35,280 --> 00:13:38,920
No, because I didn't understand
the connection.

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So I for years was going to
doctors and having troubles in

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certain part of my body.
And it was because I had pushed

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down a very horrible childhood
experience and something that

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should have never happened to a
a young child.

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And so that was my first inkling
or noticing that, that

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connection, but I didn't really,
really put it all together until

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I, I, I hadn't mentioned this
yet, but I read this book called

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00:14:12,480 --> 00:14:15,280
How Emotions are made, The
Secret Life of the Brain.

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00:14:15,600 --> 00:14:20,000
And this was the light bulb that
went off in my head that said,

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00:14:20,000 --> 00:14:24,520
hey, there's a process and a
procedure to this, which totally

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00:14:24,520 --> 00:14:29,040
got me excited because it was
logical.

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Why would the brain have a
different process for how it

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00:14:34,040 --> 00:14:39,400
sees, how it hears, how it
responds to low blood sugar, how

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00:14:39,400 --> 00:14:42,400
it responds to, you know, the
need for sleep.

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Why would it be any different?
And it's not any different.

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00:14:46,200 --> 00:14:50,520
And I loved that.
And so to make it more palatable

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00:14:50,520 --> 00:14:54,600
for people to connect to their
emotions, I started using food.

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00:14:55,520 --> 00:14:59,880
Is that a step that helped you
or was that just to communicate

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00:14:59,880 --> 00:15:02,160
to others?
No, no, no, no, no.

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00:15:02,160 --> 00:15:04,720
This is I don't, I don't think
you're old enough.

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00:15:04,720 --> 00:15:10,400
But back in what was it in the
8485, there was this guy who had

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00:15:10,400 --> 00:15:14,280
the hair club for men.
He he said, you know, I'm not

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00:15:14,280 --> 00:15:16,640
just the president, I'm a client
too.

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00:15:16,640 --> 00:15:20,680
And he showed a picture of his
bald head and sorry, but he I

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00:15:20,680 --> 00:15:22,760
like bald heads.
But apparently he didn't.

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00:15:23,000 --> 00:15:28,640
So he was what came to mind when
you just said that because I am

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a client, like everything that I
wrote about in this book was for

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00:15:32,360 --> 00:15:36,960
me.
I that my divorce was just one

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00:15:36,960 --> 00:15:39,200
thing.
That was just the the tipping

250
00:15:39,200 --> 00:15:43,280
point for me.
Losing a husband, a friend, two

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00:15:43,280 --> 00:15:46,880
businesses, my whole life was
gone in one fell swoop.

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And I knew I didn't want to have
this happen to me again.

253
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And I couldn't control other
people.

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00:15:57,240 --> 00:15:59,320
All I could do was take care of
myself.

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00:15:59,320 --> 00:16:02,400
And that is what launched me on
this journey.

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00:16:02,680 --> 00:16:06,560
And I have to tell you, like
today, I don't need to think

257
00:16:06,560 --> 00:16:09,480
about like, what's going on
here?

258
00:16:09,480 --> 00:16:13,280
Like, is this the right emotion?
I, I'm constantly questioning my

259
00:16:13,280 --> 00:16:17,040
feelings in a, in a very quick
way.

260
00:16:17,200 --> 00:16:20,360
It's it's like when something
comes up that you know, I feel

261
00:16:20,360 --> 00:16:25,400
is consequential, I'll step back
or later on after a response,

262
00:16:25,720 --> 00:16:30,280
I'll go back and look at it.
Because The thing is these

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00:16:30,280 --> 00:16:34,440
recipes that we have in our
heads, we can change them and we

264
00:16:34,440 --> 00:16:40,960
can stop cooking them and we can
modify or create brand new ones.

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00:16:41,280 --> 00:16:46,640
Because The thing is, is that
when you start to discover what

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00:16:46,640 --> 00:16:52,040
has to happen for you to feel
and insert your emotion, when

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00:16:52,040 --> 00:16:57,280
you know that, then you start to
notice these situations coming

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00:16:57,280 --> 00:17:00,800
up.
It's like when I saw first drove

269
00:17:00,800 --> 00:17:03,560
a Tesla.
I didn't even want to let my

270
00:17:03,560 --> 00:17:06,480
husband test drive that car.
I just wanted to drive it for

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00:17:06,480 --> 00:17:10,040
the whole flippant day.
It was so much fun to drive.

272
00:17:10,520 --> 00:17:13,000
I never noticed Teslas before
that.

273
00:17:13,000 --> 00:17:14,880
And now they were on the street
everywhere.

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00:17:14,880 --> 00:17:17,640
And I, you know, where I live,
you would think I would have

275
00:17:17,920 --> 00:17:20,839
noticed them before.
But the, the point is, is that

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00:17:20,839 --> 00:17:22,720
the brain is really handy that
way.

277
00:17:22,920 --> 00:17:27,480
When you tell the tell it where
to focus, when you start telling

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00:17:27,480 --> 00:17:30,640
it, I don't want this, but I do
want that.

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00:17:31,520 --> 00:17:34,480
And that's what our emotions
provide for us.

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00:17:35,200 --> 00:17:39,800
It, it, it, it is how we filter,
prioritize.

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00:17:40,000 --> 00:17:44,000
It's how we, we know what we
want more of and or know what we

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00:17:44,000 --> 00:17:47,880
want less of.
It's what we use to make every

283
00:17:47,920 --> 00:17:51,600
decision.
It impacts our behaviors.

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00:17:52,880 --> 00:17:58,440
If you, if you look at a memory
and a lot of people when they

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00:17:58,600 --> 00:18:04,440
think of a memory, it's, it's
all of the sensory input that

286
00:18:04,440 --> 00:18:06,400
was coming in at the time,
right?

287
00:18:06,800 --> 00:18:11,000
It's what you saw, who you were
with, maybe the weather, how you

288
00:18:11,000 --> 00:18:15,040
were feeling at the time, like,
and so, you know, if it was warm

289
00:18:15,040 --> 00:18:19,800
out, all that kind of sensory
input, we, we don't always

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00:18:19,800 --> 00:18:26,040
realize that emotions, the, the,
the, that emotion that we're

291
00:18:26,120 --> 00:18:28,960
really talking about, you know,
the, the love, hate, all that

292
00:18:28,960 --> 00:18:30,920
stuff.
Like you were doing a math test

293
00:18:30,920 --> 00:18:32,480
and you really hated your
teacher.

294
00:18:32,480 --> 00:18:35,920
And so, you know, all of that
gets built into that memory

295
00:18:36,200 --> 00:18:41,240
because interception, which is
the, the sensory system that

296
00:18:41,240 --> 00:18:46,200
tells us how we feel inside, is
a sensory system that gets put

297
00:18:46,200 --> 00:18:50,840
into that memory.
And I think that that's gigantic

298
00:18:51,280 --> 00:18:57,200
'cause we're using all of our
memories recipes to launch our

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00:18:57,200 --> 00:19:01,080
thoughts.
Our thoughts can override our

300
00:19:01,080 --> 00:19:02,800
feelings.
Like we can use our thoughts,

301
00:19:03,080 --> 00:19:08,200
but the majority of our thoughts
or a product of all of these

302
00:19:08,440 --> 00:19:12,840
recipes we use for feelings.
And so understanding if you

303
00:19:12,840 --> 00:19:15,680
don't like, you know, some
results that you're getting from

304
00:19:15,680 --> 00:19:18,240
your decisions, you need to look
at your emotions.

305
00:19:19,360 --> 00:19:21,800
Right.
So again, using the the recipe

306
00:19:21,800 --> 00:19:25,120
and the flavors, if if, if I
have a final dish I don't like,

307
00:19:25,920 --> 00:19:27,280
I'm going to make it differently
the next time.

308
00:19:27,920 --> 00:19:30,240
Yeah, but you got to look at the
what the what is the

309
00:19:30,240 --> 00:19:33,360
ingredients, right?
Like what were you using to cook

310
00:19:33,360 --> 00:19:36,240
it?
And that's what's I think it's

311
00:19:36,240 --> 00:19:38,280
kind of fun, right?
Because you're, you're taking

312
00:19:38,280 --> 00:19:43,760
this process from being a a
yeah, I'm not a huge touchy

313
00:19:43,760 --> 00:19:47,240
feely kind of person.
And so like I said, I like that,

314
00:19:47,240 --> 00:19:50,600
that logic part.
And so when I'm looking at this

315
00:19:50,600 --> 00:19:53,560
not from, I'm trying to get in
touch with my feelings, I'm

316
00:19:53,560 --> 00:19:56,720
trying to get in touch with what
the heck was going on?

317
00:19:57,000 --> 00:20:00,440
Like what were the components
that that made?

318
00:20:00,800 --> 00:20:05,640
This situation and made me react
to this and do I want to react

319
00:20:05,640 --> 00:20:09,360
like this in the future?
It's like taking control.

320
00:20:10,200 --> 00:20:15,080
One of the things I do in my
book is I provide this exercise

321
00:20:15,240 --> 00:20:19,400
that helps you to understand
what has to happen for you to

322
00:20:19,400 --> 00:20:23,600
feel a certain emotion.
And I've done it with a, with a,

323
00:20:23,600 --> 00:20:29,120
a good amount of people and, and
this exercise really helps to

324
00:20:29,120 --> 00:20:32,680
open your eyes so that you can
start to uncover your recipes.

325
00:20:33,080 --> 00:20:36,760
You may not uncover them in
their depth, but you will

326
00:20:36,760 --> 00:20:41,160
uncover some of these recipes.
And the thing I like about it is

327
00:20:41,160 --> 00:20:44,960
that it's not having necessarily
taking you back to your

328
00:20:44,960 --> 00:20:47,520
childhood.
Maybe some things might remind

329
00:20:47,520 --> 00:20:52,200
you of it, but it's looking at
all of these components like

330
00:20:52,200 --> 00:20:56,520
what what goes on today that
launches this.

331
00:20:56,920 --> 00:21:02,880
And while it's an exercise
partially of the past, it's not

332
00:21:02,880 --> 00:21:06,280
going and dealing into, you
know, what happened when you

333
00:21:06,280 --> 00:21:09,760
were a child, which a lot of
people don't want to do.

334
00:21:09,920 --> 00:21:14,160
But if you can, if you can look
at what were the actions, what

335
00:21:14,160 --> 00:21:19,280
were what is happening around
you when these feelings come up.

336
00:21:19,560 --> 00:21:25,840
This is how you you get to
observe more keenly and start to

337
00:21:25,840 --> 00:21:30,600
re revamp how you cook your
resume, your emotion recipes.

338
00:21:32,000 --> 00:21:36,160
Do you see that for the vast
majority of people that are

339
00:21:36,160 --> 00:21:39,880
stuffing emotions and kind of
ignoring the present reality of

340
00:21:39,880 --> 00:21:43,680
their emotional state, is is it
rooted in a childhood trauma?

341
00:21:44,800 --> 00:21:50,360
You know, we learned a lot.
I mean, think about like what

342
00:21:50,360 --> 00:21:53,960
through six or seven, we get the
foundation truly of like who we

343
00:21:53,960 --> 00:21:56,680
are.
I I think a lot of it is, but

344
00:21:56,680 --> 00:22:01,480
it's not always that way.
I think we're we that's the

345
00:22:01,600 --> 00:22:04,600
base.
And if you think about like

346
00:22:04,840 --> 00:22:07,160
it's, it's kind of a circular
motion, right?

347
00:22:07,320 --> 00:22:11,960
You've got your base that you,
you learn and then you get more

348
00:22:11,960 --> 00:22:15,680
experience and that either
reinforces that base or slightly

349
00:22:15,680 --> 00:22:19,360
changes it a bit.
And so you, you kind of build on

350
00:22:19,360 --> 00:22:22,560
it as you go.
And so then as you get to an

351
00:22:22,560 --> 00:22:27,760
adult, you're, you're kind of
your responses to situations are

352
00:22:27,760 --> 00:22:32,280
going to be based on something
that started when you were a

353
00:22:32,280 --> 00:22:37,080
kid, right?
But it doesn't necessarily mean

354
00:22:37,080 --> 00:22:42,000
that's how you have to behave in
the future at which I think is

355
00:22:43,120 --> 00:22:48,280
the powerful thing, you know,
owning your recipes, not blaming

356
00:22:48,280 --> 00:22:50,720
other people.
Sure, they're providing the

357
00:22:50,720 --> 00:22:54,120
ingredients, but how you respond
is up to you.

358
00:22:54,680 --> 00:23:03,400
And I want to go back if I can
to the point of your your brain

359
00:23:03,440 --> 00:23:07,760
can get it wrong and it's only
as good as what you give it.

360
00:23:08,560 --> 00:23:12,760
And one thing that in this book,
how emotions are made, this

361
00:23:12,760 --> 00:23:16,960
woman, Lisa Feldman Barrett,
she's she's amazing.

362
00:23:17,640 --> 00:23:21,840
I just love how she thinks and
how she what she shares, but she

363
00:23:21,840 --> 00:23:24,560
uses this word called emotional
granularity.

364
00:23:25,560 --> 00:23:30,040
If I were to, you know, describe
it, it's like if you have a

365
00:23:30,040 --> 00:23:34,520
bunch of Peppers in front of you
and you said, oh, here's a

366
00:23:34,520 --> 00:23:37,840
pepper, but there's a big
difference between a bell pepper

367
00:23:37,840 --> 00:23:42,080
and a habanero pepper.
Even something as simple as ice

368
00:23:42,080 --> 00:23:47,320
cream, you can have minimal
ingredients in ice cream, right?

369
00:23:47,440 --> 00:23:52,320
Milk, egg yolk, cream, sugar,
salt.

370
00:23:53,280 --> 00:23:55,440
I mean, that's about it.
Vanilla, of course, vanilla ice

371
00:23:55,440 --> 00:23:58,360
cream.
And you could have three

372
00:23:58,360 --> 00:24:02,840
different tubs of vanilla ice
cream in front of you, and each

373
00:24:02,840 --> 00:24:07,480
one can taste ever so slightly
different if you if you're

374
00:24:07,480 --> 00:24:10,760
conscious of it.
And that's how I'm trying to

375
00:24:10,760 --> 00:24:13,840
help people get with their
emotions is to notice the

376
00:24:13,840 --> 00:24:19,080
different feeling States and the
differences in what's going on

377
00:24:19,280 --> 00:24:22,200
at in this moment.
Because the more detail you give

378
00:24:22,200 --> 00:24:24,840
your brain, the more that it has
to work with.

379
00:24:25,240 --> 00:24:30,360
Just like, like my palate, my
physical palate is trained where

380
00:24:30,600 --> 00:24:34,160
I can taste three different ice
creams and notice the

381
00:24:34,160 --> 00:24:38,200
differences.
It might not be like a master

382
00:24:38,200 --> 00:24:41,680
ice cream maker, but I could
still tell you, wow, this one's

383
00:24:41,680 --> 00:24:43,520
got really good cream.
It's rich.

384
00:24:43,520 --> 00:24:45,960
This one's got a kind of a funky
vanilla.

385
00:24:45,960 --> 00:24:50,720
It might be, you know, I don't
know, I, I'm just gonna say it's

386
00:24:50,720 --> 00:24:52,800
like, I'm not really a fan of
that vanilla.

387
00:24:53,080 --> 00:24:56,080
And this one is way too sweet,
way too much sugar.

388
00:24:56,600 --> 00:25:00,640
And to be able to notice that in
your emotional palette is where

389
00:25:00,640 --> 00:25:03,640
I'm trying to take people
because the sooner you can

390
00:25:03,640 --> 00:25:09,000
recognize your emotions, the
better you are able to pivot

391
00:25:09,000 --> 00:25:16,040
from them to absorb them or to
say, I don't, I don't think this

392
00:25:16,040 --> 00:25:19,200
is really how I feel.
I, this is not really what I

393
00:25:19,200 --> 00:25:21,680
think it is.
And that comes with taking a

394
00:25:21,680 --> 00:25:24,760
second taste.
And, and I encourage everybody

395
00:25:24,760 --> 00:25:26,960
here go out and get three
different tugs of vanilla ice

396
00:25:26,960 --> 00:25:28,840
cream.
Take the vanilla ice cream

397
00:25:28,840 --> 00:25:32,160
challenge.
And more than a second taste.

398
00:25:32,640 --> 00:25:34,960
Yeah, yeah, go ahead, take a
couple bites.

399
00:25:34,960 --> 00:25:40,000
Notice the differences and, and,
and it might take a little work,

400
00:25:40,000 --> 00:25:45,200
which is why in my book, I, I
recognize like everybody, their

401
00:25:45,200 --> 00:25:48,080
physical palate and their
emotional palates are different.

402
00:25:48,400 --> 00:25:53,240
And so I, I have a, a
progression for people to try

403
00:25:53,240 --> 00:25:57,680
and help them build it.
And it, it takes just noticing.

404
00:25:58,040 --> 00:26:01,600
And that's really all it is.
It's noticing what's going on in

405
00:26:01,600 --> 00:26:04,480
your body and then all of a
sudden you're gonna notice.

406
00:26:05,080 --> 00:26:08,680
Hmm, I'm, I'm reacting this way
and it's really 'cause I'm tired

407
00:26:09,200 --> 00:26:16,120
or hey, I think this really
isn't that bad.

408
00:26:16,120 --> 00:26:18,680
Like at first I thought it was
bad, but no it's not.

409
00:26:18,680 --> 00:26:21,440
It just felt bad at the
beginning, But no, it's not.

410
00:26:21,440 --> 00:26:26,160
Or one of the biggest ones I was
trying to caution people about

411
00:26:26,160 --> 00:26:29,840
is love, because people think,
you know, Love's positive.

412
00:26:30,040 --> 00:26:34,480
And I always say that the
emotions aren't positive or

413
00:26:34,480 --> 00:26:35,880
negative.
The outcomes are.

414
00:26:36,040 --> 00:26:39,640
Fear is very helpful if you're
standing on the edge of a Cliff.

415
00:26:40,080 --> 00:26:43,760
So and pain is really helpful if
you've broken your leg.

416
00:26:43,960 --> 00:26:48,920
And if you're someone who's got
a deficiency in their, their

417
00:26:48,920 --> 00:26:52,520
pain processing and can't tell
you, ask them they'd love to

418
00:26:52,520 --> 00:26:56,640
feel pain.
So love is one of those things

419
00:26:56,640 --> 00:27:01,280
too, that that you can always be
in search of and always being

420
00:27:01,280 --> 00:27:05,000
hurt by because your ingredients
aren't very good.

421
00:27:05,520 --> 00:27:10,520
And so, you know, learning to
maybe pause the love button and

422
00:27:10,520 --> 00:27:13,080
recognize when it's just plain
old passion.

423
00:27:13,080 --> 00:27:17,480
And that person makes me horny
versus I might I just met them

424
00:27:17,480 --> 00:27:19,360
and I'm feeling this rush of a
crush.

425
00:27:19,360 --> 00:27:23,160
And if you don't know what that
looks like, do a a YouTube

426
00:27:23,160 --> 00:27:26,880
search for Thumper from Bambi
when he first meets the other

427
00:27:26,880 --> 00:27:31,440
little girl.
I mean, it's perfect example of

428
00:27:31,440 --> 00:27:35,160
having a crush.
So, you know, there's variations

429
00:27:35,480 --> 00:27:38,920
in emotions just like there's
variations in Peppers.

430
00:27:40,880 --> 00:27:43,240
Cool.
So you had mentioned men telling

431
00:27:43,240 --> 00:27:48,040
you that you kind of think and
feel in a more masculine manner.

432
00:27:48,480 --> 00:27:52,720
So I wonder if could you tell me
about the man who's had the most

433
00:27:52,720 --> 00:28:02,280
significant impact on you?
I guess I would say, you know,

434
00:28:02,280 --> 00:28:07,320
it's funny because my, of course
my dad had an impact on me and

435
00:28:07,440 --> 00:28:13,000
it, my, my first husband had a
big impact because of our

436
00:28:13,000 --> 00:28:15,040
divorce.
It led me down this path.

437
00:28:15,400 --> 00:28:18,560
But I would say it's my husband
today.

438
00:28:18,960 --> 00:28:22,280
And the reason is, is that he
lets me be me.

439
00:28:22,560 --> 00:28:30,480
He's not, he's very secure and
he, he is OK.

440
00:28:30,480 --> 00:28:35,320
Like he likes my spunkiness.
He he, he accepts my spunkiness.

441
00:28:36,240 --> 00:28:40,720
He doesn't feel threatened.
It's he doesn't mind.

442
00:28:40,720 --> 00:28:44,840
Every once in a while he'll say,
you know, sometimes I don't need

443
00:28:44,840 --> 00:28:47,360
you to think like a guy.
He goes, I just need you to

444
00:28:47,360 --> 00:28:49,400
listen.
I'm like, OK, I'll listen.

445
00:28:50,080 --> 00:28:52,600
And and we can have those kinds
of conversations.

446
00:28:53,240 --> 00:28:58,480
And I think that that is, is
probably one of the biggest

447
00:28:58,480 --> 00:29:03,640
reasons I love him so much is
because he just loves me for me

448
00:29:04,040 --> 00:29:06,920
and I love him for him, flaws
and all.

449
00:29:07,000 --> 00:29:08,680
We're not trying to change each
other.

450
00:29:08,960 --> 00:29:14,560
And he's kind of helped me to
become more feminine by stating

451
00:29:14,560 --> 00:29:17,520
what he wants, right?
He's like, can you just let me

452
00:29:17,720 --> 00:29:19,880
do this?
Because I'm so independent.

453
00:29:20,280 --> 00:29:22,120
And so I learned to depend on
him.

454
00:29:22,320 --> 00:29:25,000
But it was because we were able
to communicate about it.

455
00:29:25,560 --> 00:29:32,000
And this is for anyone who's
listening, who has communication

456
00:29:32,000 --> 00:29:38,280
troubles.
The first communication that you

457
00:29:38,280 --> 00:29:42,920
need to pay attention to is this
internal communication because

458
00:29:42,920 --> 00:29:45,720
you don't know what you want.
You don't know what you don't

459
00:29:45,720 --> 00:29:49,160
want necessarily in, in its
entirety.

460
00:29:49,160 --> 00:29:52,680
You, you don't get to refine
that if you're not listening to

461
00:29:52,680 --> 00:29:57,200
these internal signals.
This internal communication is

462
00:29:57,200 --> 00:30:00,280
what gives you the tools for
external communication.

463
00:30:00,640 --> 00:30:04,440
And well, I'm not talking about
sharing your every deepest, you

464
00:30:04,440 --> 00:30:09,360
know, anything, but to at least
share with a Co worker or a

465
00:30:09,360 --> 00:30:13,280
partner, anyone, what you want
and what you don't want, what

466
00:30:13,280 --> 00:30:14,920
you need and what you don't
need.

467
00:30:15,840 --> 00:30:19,640
And it's hard to do that when
you don't know.

468
00:30:19,920 --> 00:30:22,680
And that was one thing my
ex-husband used to say to me a

469
00:30:22,680 --> 00:30:24,320
lot.
I'm like, well how do you feel?

470
00:30:24,440 --> 00:30:26,800
Like what is going on?
And he's like, I don't know,

471
00:30:27,600 --> 00:30:29,120
maybe he just didn't want to
tell me.

472
00:30:29,320 --> 00:30:32,320
But a lot of the times I don't
think he knew.

473
00:30:33,200 --> 00:30:35,680
And Kim, you host a podcast too,
right?

474
00:30:36,520 --> 00:30:44,560
Yes, I yeah, it's called Flavors
of Emotions and it is only, I

475
00:30:44,560 --> 00:30:48,720
think 6 episodes 7th is coming
out and I actually made the

476
00:30:48,720 --> 00:30:54,360
decision that I'm gonna start
doing an episode on chapters and

477
00:30:54,360 --> 00:30:57,520
kind of like reviewing my book
and kind of like the, the

478
00:30:57,520 --> 00:31:02,920
highlights of my chapters.
And I'm also recording my book

479
00:31:03,040 --> 00:31:07,840
and gonna put it on YouTube.
I you know, the cost and it's

480
00:31:07,840 --> 00:31:11,720
not like the money necessarily,
it's the theory behind like I'm

481
00:31:11,720 --> 00:31:15,960
gonna pay thousands of dollars
to put an audio book out and get

482
00:31:15,960 --> 00:31:20,400
like pennies per, per purchase.
And just the whole, it's kind of

483
00:31:20,400 --> 00:31:22,400
a scam sometimes I think in my
head.

484
00:31:22,400 --> 00:31:26,600
So I'm going to be putting it in
in an audio format on YouTube.

485
00:31:26,800 --> 00:31:30,240
So that's one thing I'm working
on now, so that if you want to

486
00:31:30,240 --> 00:31:33,880
listen to the book, and I'll
probably add little things to it

487
00:31:33,880 --> 00:31:38,680
too, little tidbits and helpful
hints to help people who pay

488
00:31:38,680 --> 00:31:41,640
attention to to YouTube, who who
will listen to it on YouTube.

489
00:31:43,320 --> 00:31:45,920
Kim, is there anything top of
mind that that's in your book or

490
00:31:45,920 --> 00:31:50,400
not that you wish more men knew,
you know?

491
00:31:51,720 --> 00:31:56,640
It, it doesn't serve you to push
those feelings down.

492
00:31:57,200 --> 00:32:02,400
And there's no such thing as
emotions that are feminine or

493
00:32:02,400 --> 00:32:05,640
masculine.
It, it, it's, they're just what

494
00:32:05,640 --> 00:32:08,760
they are and we're born with
them.

495
00:32:09,080 --> 00:32:12,960
We have them for a reason.
They're here to protect us.

496
00:32:13,280 --> 00:32:17,440
They're here to lead us towards
what we want and away from what

497
00:32:17,440 --> 00:32:20,960
we don't want.
And sometimes we pay so much

498
00:32:20,960 --> 00:32:25,800
attention to what we don't want
that we don't get what we do

499
00:32:25,800 --> 00:32:29,600
want.
And it's because we're we're

500
00:32:29,600 --> 00:32:33,200
looking at like the big
emotions, not the under the

501
00:32:33,200 --> 00:32:35,560
little ones, the little nuanced
ones.

502
00:32:35,920 --> 00:32:39,600
And I think when you look at
them for what they are

503
00:32:40,040 --> 00:32:47,560
communication and if you're OK
with tasting food and noticing

504
00:32:47,560 --> 00:32:51,680
that you're sick, then you can
start to notice those feelings

505
00:32:51,680 --> 00:32:54,720
and understand they're yours to
change.

506
00:32:54,760 --> 00:32:59,200
And you can change them.
And they actually serve you in

507
00:32:59,960 --> 00:33:04,560
in fabulous ways once you kind
of wade through all of the can I

508
00:33:04,560 --> 00:33:09,520
swear on this podcast, please,
all of the bullshit recipes that

509
00:33:09,520 --> 00:33:11,480
you've been served up in the
past.

510
00:33:11,480 --> 00:33:16,800
And that's what I've noticed.
Like I had so much stupid shit

511
00:33:16,800 --> 00:33:21,640
that was handed to me that never
really felt comfortable that

512
00:33:22,280 --> 00:33:28,040
really I'm ignoring now.
And I, I'm so much happier like

513
00:33:28,040 --> 00:33:31,920
I am, I've never been at at
peace.

514
00:33:31,920 --> 00:33:34,200
And I don't think it's just
because of my age.

515
00:33:34,760 --> 00:33:37,800
I think it's because of the work
that I have done to be

516
00:33:37,800 --> 00:33:41,560
comfortable with my feelings.
Cause I can check in with my

517
00:33:41,560 --> 00:33:46,600
intuition, I can check in with
my gut and I can feel a feeling.

518
00:33:46,960 --> 00:33:50,960
And even though at the moment
I'm like, like I do it to

519
00:33:51,240 --> 00:33:57,200
people, I gotta go and like and
can sit with it and go oh wait.

520
00:33:57,280 --> 00:33:59,840
Or it just sucks.
Like sometimes you just have to

521
00:33:59,840 --> 00:34:02,120
feel sad and then just feel it
and let it go.

522
00:34:02,120 --> 00:34:03,960
Like life isn't always about
changing.

523
00:34:03,960 --> 00:34:07,760
I'm sometimes it's just OK.
It's when you don't feel them,

524
00:34:07,760 --> 00:34:09,520
they get bigger and bigger and
bigger.

525
00:34:09,719 --> 00:34:12,360
And a good sign of that is if
you have those big emotional

526
00:34:12,360 --> 00:34:15,199
blowouts, that's a good sign
that you're a feeling stuffer.

527
00:34:15,199 --> 00:34:18,080
And what what's the best way for
people to find out more about

528
00:34:18,080 --> 00:34:20,159
what you're up to and and
discover the book?

529
00:34:21,199 --> 00:34:25,120
The book is on Amazon.
It's yucky, yummy, savory,

530
00:34:25,120 --> 00:34:30,360
sweet, understanding the flavors
of emotions and I am Kim

531
00:34:30,360 --> 00:34:37,520
korti.com.
KIMKORTE can't even talk KORTE.

532
00:34:37,600 --> 00:34:41,080
Maybe I was at a Metallica
concert last, I don't know,

533
00:34:41,080 --> 00:34:46,480
maybe I was so Kim kordy.com.
Or if you look up Flavors of

534
00:34:46,480 --> 00:34:51,760
Emotions, that's a website, it's
on YouTube and I'm on all of the

535
00:34:51,760 --> 00:34:55,199
major podcast players, Apple,
all of that.

536
00:34:55,920 --> 00:34:58,560
Awesome.
Well, Kim, thanks for joining us

537
00:34:58,560 --> 00:35:02,240
today and sharing your work and
your your growth.

538
00:35:02,720 --> 00:35:05,360
And, you know, I think it's
inspiring to others and, and

539
00:35:05,920 --> 00:35:09,280
it's always important for,
especially for men, I find to,

540
00:35:09,280 --> 00:35:11,960
to be willing to explore their
emotions.

541
00:35:11,960 --> 00:35:16,240
And any new metaphor, any new
tool, any new practices is is

542
00:35:16,240 --> 00:35:18,520
always welcome.
Yeah, yeah.

543
00:35:18,520 --> 00:35:21,320
What have you got to lose?
Nobody has to know you're

544
00:35:21,320 --> 00:35:23,640
working on it.
You know what I mean?

545
00:35:23,880 --> 00:35:25,360
Like you don't have to share
with the world.

546
00:35:25,360 --> 00:35:26,920
Oh, I'm working on my emotions
just.

547
00:35:27,160 --> 00:35:29,440
Do it, Yeah.
What you've got to lose is

548
00:35:29,440 --> 00:35:31,280
feeling shitty.
Yeah.

549
00:35:31,480 --> 00:35:33,920
Oh, yeah, sometimes guys, like
I've met plenty of men that

550
00:35:33,920 --> 00:35:36,120
think they're supposed to feel
bad, that that means you're a

551
00:35:36,120 --> 00:35:42,720
man not not being light, not
feeling joyous over something

552
00:35:42,720 --> 00:35:44,520
like that.
Somehow, you know, back to your

553
00:35:44,520 --> 00:35:47,400
thoughts, your conversation
about the, that there aren't

554
00:35:47,640 --> 00:35:50,280
feminine and masculine emotions,
They're just emotion.

555
00:35:50,280 --> 00:35:53,440
That, and that's a big theme for
the show, is we remind men that

556
00:35:53,560 --> 00:35:57,040
they're human beings.
Yeah, And what is the most

557
00:35:57,040 --> 00:36:00,360
important emotion for a human
being?

558
00:36:00,840 --> 00:36:05,120
And that's love.
And I can I talk about it in the

559
00:36:05,120 --> 00:36:07,400
book and I talk about it on my
podcast.

560
00:36:07,760 --> 00:36:12,880
My whole relationship and
connection to love has changed

561
00:36:12,880 --> 00:36:17,960
dramatically.
And it's so much better and

562
00:36:17,960 --> 00:36:21,400
deeper, you know, and more
flavorful.

563
00:36:21,520 --> 00:36:28,040
I emotionally more flavorful.
And I credit that totally to to

564
00:36:28,040 --> 00:36:30,800
this work.
And for people who knew me, they

565
00:36:30,800 --> 00:36:35,320
would not believe it, but trust
me, it's, it's, it's true.

566
00:36:35,400 --> 00:36:37,680
And so to be able to really
connect to love.

567
00:36:38,280 --> 00:36:40,920
And in fact, there was Jonathan
Majors.

568
00:36:40,920 --> 00:36:46,400
He was an actor who got in all
kinds of trouble because he beat

569
00:36:46,400 --> 00:36:49,560
his girlfriend and ended up
going to jail and ruining his

570
00:36:49,560 --> 00:36:52,880
career as an actor.
And he said in one of his text

571
00:36:52,880 --> 00:36:55,280
to his girlfriend, I don't know
how to feel love.

572
00:36:55,920 --> 00:37:01,320
And that broke my heart.
And too many of us don't know

573
00:37:01,640 --> 00:37:05,840
really what love is.
And refining that recipe and

574
00:37:05,840 --> 00:37:09,720
being able to feel it when it
comes around, it's hard to beat.

575
00:37:11,440 --> 00:37:13,560
Thanks again, Kim, thanks for
listening.

576
00:37:13,680 --> 00:37:16,840
Wherever you are discovering
Real Men Feel, please subscribe,

577
00:37:16,840 --> 00:37:19,960
like, review, share, do
everything you can do on

578
00:37:19,960 --> 00:37:22,200
whatever platform you're
discovering Real Men Feel on.

579
00:37:22,640 --> 00:37:24,320
You can always e-mail me
directly at

580
00:37:24,320 --> 00:37:27,520
realmenfeel@gmail.com.
Always glad to hear from you and

581
00:37:27,520 --> 00:37:30,200
until next time, love yourself.